Belgian waffles are a beloved breakfast food from Belgium, but you don’t have to travel there to try them! You can easily make Belgian waffles at home using some simple ingredients and a waffle iron. They go wonderfully with toppings like strawberries and whipped cream, or pancake-style served in a stack with just maple syrup!
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Cookie dough is a popular dessert that many people enjoy devouring more than the actual cookie itself. Cookie dough can be combined with other type of dishes, making it a delicious dessert to enjoy any time. If you’d like to increase your waffle level, try out cookie dough waffles. These sweet, chocolatey waffles are sure to become a new favorite at breakfast once they’re served on the table.
- Makes: Approx. 10 servings
Nothing says “good morning” like a plate of hot, buttery waffles. Watching syrup pool in the tiny pockets and ooze out when you dig your fork in for each delicious bite is truly a treat worth hopping out of bed for. But if you’re like most people, there’s always a nagging doubt in the back of your mind that maybe all that sugar and butter and griddle-fried flour isn’t very good for you. Never fear—by simply swapping out a few key ingredients, you can feel better about your dietary choices without having to sacrifice this timeless breakfast favorite.