Homemade meatballs make a delicious meal, but if you’d like to make them extra special, stuff them with rich cheese. Combine a basic meatball mixture using ground beef or a combination of beef and lamb. Wrap the meatball mixture around your favorite cheese (like mozzarella), so the cheese is encased in meat. You can then fry the meatballs for a quick and crispy dish or bake them for tender meatballs. Serve the stuffed meatballs immediately, so the gooey cheese can ooze out of them.