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How to Make Au Gratin Potatoes

If you enjoy scalloped potatoes but want a rich cheesy topping, make au gratin potatoes. Layers of thinly sliced potatoes cooked in a baking dish or slow cooker with heavy cream or a rich cheese sauce over them, sprinkled with cheese until the potatoes are tender and the topping is bubbly. For a sophisticated flavor, you can also sauté sliced fennel with onion to layer in between the potatoes. Top the gratin with Gruyère cheese and cook it until the cheese is browned. The instructions tell you exactly how to make this delicious side dish or light meal.

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This One Additional Action Gives Mashed Potatoes a Massive Flavor Enhance

Mashed potatoes are a reliably delicious side dish, but they can definitely get a small dull often. So if you’re hunting for that additional ‘oomph’ that goes over and above the traditional butter and salt seasoning, attempt infusing your up coming batch with the flavor of baked potato skins. Will not Skip: 8 Hacks That Make Instant Mashed Potatoes Essential According to Reddit user strumism, …
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