Sugar snap peas are a pea lover’s dream. Unlike other varieties, which have to be shelled in order to extract the tender peas, sugar snaps can be devoured pod and all. They’re also a cinch to grow, making them a favorite among horticulturalists, cooks, and casual gardeners alike. Simply plant the pea seeds somewhere mild and shady and make sure they receive regular water. In 2-3 months, you’ll have a crop of crunchy, delectable peas that can be snacked on raw or added to your favorite wholesome recipes.